Chef Special's del Dia

Appetizers

Coffee Crusted Tuna with honey soy sauce (Caribe-Colon)

8.00

Escalivada
A medley grilled vegetables on hot ashes (Catalan)

8.00

Entrées

Ogi Etorri
Braised sea bas with currants and goose liver and served with an apple chili relish
(New Basque)
24.00

Empanada
Roasted and Bread wrapped beef tenderloin, with roasted truffles and mashed potatoes
(Galician)
24.00

Pollo Chillindron
Chili crusted chicken breast with garbanzos-garlic puree and tomato basil salad
(Rioja)
17.00 

Food from Spain is known as “the healthiest in the world.” Located in the Iberian Peninsula, Spain, which is south of Europe is surrounded by the Mediterranean Sea making seafood the main staple of their diet.  Pastas, rice, grains, game and vegetables also are plentiful in the Spanish diet.  If you have any special request for Basque, Catalan, Andalusian or food from other regions of Spain, please let me know and I gladly will prepare it for you.

Thank you for your visit,                 

Chef Joseph Gutierrez